So I was making a side dish for a cookout tonight and I thought I’d share it with all of you. Its inspired by a salad I found over here at One Perfect Bite but I made some modifications to “clean” it up a little bit and use what I had in the house.
I bring you clean-eating, 21 Day Fix-friendly Corn, Edamame & Tomato Salad. It’s one of those recipes that fits the healthy bill but folks with all kinds of tastes will enjoy!
2 tablespoons coconut oil
2 teaspoons minced garlic
1 teaspoon ginger
1 teaspoon salt
3 cups frozen corn
1 cup frozen edamame beans
2 cups halved cherry or grape tomatoes
1 teaspoon honey
2 teaspoons dark sesame oil
1/4 cup (or more) chopped fresh cilantro
1) Heat a deep skillet over high heat. Add coconut oil and swirl to coat.
2) Add garlic, ginger and salt. Stir for about 30 seconds. Add corn and toss to coat with oil. Stir in edamame beans. Cook until corn and edamame are heated all the way through, about five minutes.
3) Add tomatoes and drizzle honey. Toss or stir gently until they are warm and heated through.
4) Add sesame oil and cilantro and mix well. Transfer to a bowl and serve warm.
Yield: 8 servings (you can halve this recipe if you only want 4 servings)
21 Day Fix Container equivalents: 1 yellow, 1/2 green, 1/2 orange