Another month, time for more freezer meals. My freezer got BARE this month, as we ate every single meal we had prepared with a whole week to spare before we prepped again 😦 I need to do a better job spacing them out this month I think.
Here’s a pic of the cutest Illini fans in C-U to start… these babies did a fantastic job “doing their part” to go with the flow during our freezer meal session this month 🙂
Emily and Carrie doing the meatballs. This meal has turned into the least favorite to assemble, I think… it’s definitely the messiest and most time-consuming!
Samantha and Charlee ready to get some chicken in bags. Looks like black bean chicken, from what I can tell.
Colleen and her labor of love, sliced green peppers! This is the least favorite prep taste, without a doubt!
- *Taco Chili- 1 lb browned ground beef 1 taco packet, 1 c frozen corn, 2 cans diced tomatoes, 1 can diced tomatoes with green chiles, 1 can chili beans in sauce, 1 can pinto beans rinsed and drained
- *Black Bean Chicken – 6 boneless skinless chicken breasts, 1 can black beans drained, 1 c frozen corn, 1 can diced tomatoes with green chiles, 1 block cream cheese, 1 taco packet
- *Coconut Lime Chicken
- *Meatballs with Veggies (2 trays)
- White Chicken Chili
- Creamy Italian Chicken
- Philly Cheese Chicken
- Salsa Verde Chicken
- Breakfast Casserole- 1 dozen eggs, 1 pound breakfast sausage, 1 package frozen hash browns, thawed, 2 c cheddar cheese and 1/2 cup diced green peppers